Author Archives: trihardstasia

Holy Crap, I AM still alive!!

so….i always think about updating this, and then I have to go swim, bike, run….or eat or sleep or work, because that’s all I do. 🙂 Here comes some updates. BAM! So Last I posted….I was headed to Hawaii.. well, … Continue reading

Posted in Biking, Fitness, gear, Running, Swimming, training, Travel, Triathlon | Leave a comment

Aloha

3 days until I leave for Hawaii. I’m pretty freaking stoked. I’ll be sure to take a TON of pics and video to post when I get back. I’m a little upset I’ll be away from home (my husband and … Continue reading

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I’m not pregnant, but thanks for asking, BITCH!

Lovely day for blogging? I think so. I’m really bad about this blogging business. I’m amazed at these wonderful ladies who work, workout, cook delicious recipes, and find time to blog. Maybe I don’t manage my time well… but I … Continue reading

Posted in Fitness, Progress, training, Travel | 1 Comment

Rock the Parkway 10k race recap

April 2, 2011 – Rock the Parkway 10k Bib 4257 Chip Time 1:15:42.1 Ran with: Dawn M. 1st 10K race My race prep began Friday. I spent all day drinking lots of water. Friday night, we grilled chicken and asparagus … Continue reading

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Hola….

I’m such a hardcore cyclist…i clip into my car pedals. 🙂 oh yeah. not really. that’s dangerous. especially in a stick shift. I don’t have much to say except to pimp my friend.. She’s signed up to maybe be on … Continue reading

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I suck at this…

blogging that is. I never have time to do it. I know, I know….make it a priority…but i’ve already done that with cooking at home, cleaning my house, working out, going to work, showering, etc…..I’ve only got 24 hours, people!! … Continue reading

Posted in Fitness, Food, Progress, recipes, training | Tagged | 4 Comments

Just want to share deliciousness with you….

Jalapeno, Sausage, Jack, & Egg Breakfast braid This recipe comes from Cooking Light magazine and it’s absolutely wonderful. I didn’t use the oil and I used turkey sausage, not chicken sausage. It’s fairly high in fat, but so be it, … Continue reading

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